The February issue of Los Angeles magazine mentions Dandy Don’s HomeMade Ice Cream. One of their restaurant reviews has this great line: “Hold out for dessert because Dandy Don’s artisan ice cream churned at his Van Nuys plant is a treat.”
The February issue of Los Angeles magazine mentions Dandy Don’s HomeMade Ice Cream. One of their restaurant reviews has this great line: “Hold out for dessert because Dandy Don’s artisan ice cream churned at his Van Nuys plant is a treat.”