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Archive for category: Client’s Dessert Menus


A New Ice Cream Sandwich

This dessert brings new meaning to the phrase Ice Cream Sandwich.  Our client Lady Chocolatt on Wilshire Blvd. in L.A. puts scoops of ice cream inside a croissant upon request.  Now that’s a new kind of ice cream sandwich.  What will the Belgians think of next?


Mississippi Mud Pie

The Sunset Restaurant on Zuma Beach in Malibu makes its own Mississippi Mud Pie ($8) using Dandy Don’s Cherry Vanilla Ice Cream.  They use our Butter Pecan ice cream, Banana ice cream, and Vanilla Bean ice cream in their Banana Split ($8).  And they use Dandy Don’s Chocolate ice cream in their Chocolate Fondant ($8) which also involves nutella powder and cocoa-dusted hazelnuts.


Dessert Cocktails

Did you know that Kitchen 24 in Hollywood uses Dandy Don’s Ice Cream to make dessert cocktails?  Available at breakfast, lunch, and dinnertime until 2 a.m., these ice cream drinks pack a punch.  There’s the Root Beer Martini ($12) made with root beer vodka and our Vanilla ice cream; the Soda Jerk ($11) made with amaretto, dark creme de cacao and our Vanilla ice cream; and the Adult Swim ($12) made with Bailey’s Mint Chocolate, Absolut Vanilla and Dandy Don’s Vanilla ice cream.

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