Brent’s Deli in Westlake Village is a wonderful ice cream client of Dandy Don’s. They whip up delicious milkshakes using our Vanilla and Chocolate ice creams. They also serve a delectable brownie sundae with our Vanilla ice cream.
Our ice cream client, Kitchen 24 in Hollywood, makes a big chocolate-chip cookie in a skillet. Then they top it with a huge scoop of Dandy Don’s Vanilla Ice Cream, caramel sauce, and chocolate sauce. How delicious!
The Loews Hollywood Hotel is now serving half-pints of Dandy Don’s Ice Cream through room service. We think that’s swell.
Did you know that the Tam O’Shanter restaurant in Los Feliz offers a tipple of liqueur over your scoop of Dandy Don’s Ice Cream? For an extra $4 you can cover that Vanilla or Chocolate ice cream with a shot of Cointreau Noir or a Godiva chocolate liqueur.
The elegant French-Vietnamese restaurant, Crustacean, in Beverly Hills serves Eurasian fritters (Pineapple, Apple, or Banana) with Dandy Don’s Ice Cream ($6.25). They also serve a Special Trio consisting of Pink Ginger ice cream, Blackberry Cabernet sorbet, and Kiwi sorbet ($8.25). Check it out.
The Sunset Restaurant on Zuma Beach in Malibu makes its own Mississippi Mud Pie ($8) using Dandy Don’s Cherry Vanilla Ice Cream. They use our Butter Pecan ice cream, Banana ice cream, and Vanilla Bean ice cream in their Banana Split ($8). And they use Dandy Don’s Chocolate ice cream in their Chocolate Fondant ($8) which also involves nutella powder and cocoa-dusted hazelnuts.
Did you know that Kitchen 24 in Hollywood uses Dandy Don’s Ice Cream to make dessert cocktails? Available at breakfast, lunch, and dinnertime until 2 a.m., these ice cream drinks pack a punch. There’s the Root Beer Martini ($12) made with root beer vodka and our Vanilla ice cream; the Soda Jerk ($11) made with amaretto, dark creme de cacao and our Vanilla ice cream; and the Adult Swim ($12) made with Bailey’s Mint Chocolate, Absolut Vanilla and Dandy Don’s Vanilla ice cream.