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Chocolatt mentioned in Westside Today magazine

Westside Today magazine (covering Los Angeles’ West side) wrote a nice article about our client Chocolatt. . . from Belgium.  In it Delores McKinney says, “One of the best eating chocolate sources in Los Angeles is Chocolatt from Belgium. This cheery little store on Wilshire Blvd is overseen by owner Tarcis Verfaillie who will soon celebrate six years in the neighbourhood.”

McKinney also mentions Dandy Don’s Ice Cream: “Delightful as chocolate is, this bright spot on Wilshire’s bland commercial face is not all about candy. There’s Dandy Don’s Ice Cream (home-made in Van Nuys), French croissants, Peerless Coffee, and ‘Velvet Hot Chocolatt’, a specially formulated recipe.”

To see the full article, visit:

http://www.westsidetoday.com/n733/edible-treasures.html