Chef Govind Armstrong has opened a new restaurant, Post & Beam, with his partner Brad Johnson. They’re bringing sophisticated South
ern food like deviled eggs with house-smoked catfish, grilled beer-brined pork chops, and long-cooked beans with ham hocks to Baldwin Hills. There are also fresh California dishes on the menu like salads using produce from their patio garden, hand-stretched pizza pies cooked in a wood-burning oven, and roasted salmon with Romesco sauce. Dessert involves Dandy Don’s Homemade Ice Cream! Check it out.
Post & Beam, Baldwin Hills Crenshaw Plaza, 3767 Santa Rosalia Dr., L.A., 323-299-5599