The Luxe Hotel Rodeo Drive in Beverly Hills has enlarged its old restaurant space on the ground floor and, a few days ago, opened a bistro called On Rodeo Bistro & Lounge. Chef Olivier Rousselle is creating comfort-food dishes and desserts with Dandy Don’s Homemade Ice Cream. Mixologist Matt Biancaniello uses fresh produce like pumpkin and passionfruit to infuse his cocktails.
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